By harnessing the power of technology and data analytics, the D2C model is enabling India’s beauty brands to gain deeper insights into thei...

Odisha exported drumstick (moringa) and pointed gourd (parwal) internationally for the first time, shipping 910 kg to Dubai via Bhubaneswar...

ITC's Agri Business Division is promoting medicinal and aromatic plant cultivation in Madhya Pradesh to support its health and wellness pro...

It goes beyond everyday fiddling: In the last few years, companies and scholars have started to use AI to supercharge work they could never...

Moringa is finding a larger space in the import basket of many countries due to the demand for superfoods. The good news: the tree grows ea...

The factors that will likely contribute to this scenario include a normal monsoon that has been forecast, steady global demand for Indian f...

“The export pipeline looks healthy and the trend is positive. Besides the traditional large markets, we are seeing traction and new opportu...

China expects to import products and services valuing over $10 trillion through such fairs.

The wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.

Modi govt believes a boost to farm export is a sure-shot way to help double farmers’ income by 2022.

If any product is exported, domestic price automatically increases. After all, there will be no glut.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.

Chefs and restauranteurs alike are increasingly combining with food producers.

A variety of leafy greens traditionally eaten in India are gradually dropping out of the food chain.