India gets Ax-4 effect: Start up for our Star TrekAxiom Mission 4 marks India's significant return to human spaceflight after 41 years, with Shubhanshu Shukla's historic journey to the ISS....
Axiom-4 lifts off; US targets student privacyAfter multiple delays, Axiom-4, carrying Indian astronaut Shubhanshu Shukla and three others, lifted off. This and more in today’s ETtech T...
Shubhanshu Shukla Space Experiments: Indian astronaut to grow methi, moong daal and study tardigrades in microgravityShubhanshu Shukla Space Experiments: India’s science ambitions just got a lift—straight into space. With astronaut Shubhanshu Shukla on boa...
Meet Prasanth Balakrishnan Nair, Axiom-4's backup astronaut and Shubhanshu Shukla's Gaganyaan crewmate?Axiom-4 Mission Launch: India’s Prasanth Balakrishnan Nair and Hungary’s Gyula Cserényi have been named backup crew for Axiom Mission 4, wh...
‘Masterchef’ Kunal Kapur shares six mouthwatering oat recipes to feast onOats are widely acknowledged as one of the healthiest grains available. Naturally gluten-free, they are packed with essential vitamins, min...
Pongal 2024: Learn about India’s longest harvest festival!While the North is busy celebrating the harvest festival of Makar Sankranti, Tamils are gearing up to observe Pongal, their own version of ...
World Osteoporosis Day: Add greens & fish to your diet to reduce risk of brittle bonesOsteoporosis is a medical condition that causes the bones to become weak and brittle. It is caused by various factors such as aging, geneti...
World Pulses Day: Eating more daal can lead to a healthier heart and promote hair growthA mainstay of the Indian diet, daal is a powerhouse of nutrients.
Amul makes foray into organic food industryThe first product launched in this portfolio is "Amul Organic Whole Wheat Atta", Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF) ...
Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipesKulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.
Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menusMoving on from routine chaat, dining menus are now dotted with evolved regional snacks.
Parle Products aims to be Rs 20,000 crore company in next 5 yrsAs part of its growth strategy, the company is expanding its product portfolio, aiming to be a total food company, by filling up gaps in it...
Maharashtra FDA gives clean chit to Haldiram snacksMaharashtra FDA has given a clean chit to the samples of Haldiram snacks after testing them for possible excess lead levels.
Govt may check onion export to curb price riseSources said the government has identified onions, along with non-basmati rice, pulses, potatoes and milk as products that need intense mon...
ABD forays into ready-to-eat snacks marketCurrently, the snacks range is available in around 15,000 outlets in Western Maharashtra in places like Pune, Nashik, Solapur and Kolhapur.
When brisk business and joining the event were equally imporantWhat satisfied many vendors more than getting an opportunity to make money was fulfilment of their desire to be part of the event.
Punjabi pesarattus and masala fajitas: Heat and eat convenience foods becoming popular, says Damodar Mall, Future GroupConventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...