It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?

Directi's co-founder Turakhla also loves the movie Notting Hill & loves brands like Levis and Benetton.

There’s no denying that blue wines not only stand out but also complement sea and sand perfectly in holiday selfies or Instagram compositio...

All those children — and grown-ups — who disregard admonitions to chew their food properly before swallowing apparently deserve an apology ...

Do you ever get an aroma of an acquainted smell that unexpectedly activates a food craving even though you may have just eaten a full meal?

If you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.

Molecular gastronomy with Greek food is still an unexplored territory. Kipos, a relatively new Greek place in Bandra, has waded into these ...

Cathay Pacific Airways & Mandarin Oriental Hotel Group are joining forces to bring new inflight menus that will include molecular gastronom...

It may be useful for scientists to keep a keen eye on kitchens too from now on, rather than focusing only on their laboratories.

It probably never got past the trial stage as it was conceptualised by the backroom boys of a certain fast-food McGiant.

Zahir Khan is Senior executive chef, Massive Restaurants (Made In Punjab & Masala Library By Jiggs Kalra).

It is also useful to know that they like their food to be O+, complemented by certain bacterial condiments present on the skin.

The laboratory-reared meat set to be eaten by experts soon, looks set to add a new dimension to the school of cuisine called molecular gast...

The Great Gastronome cannot be blamed for not stopping till the Universe was filled up with creations, some nebulous, others undoubtedly st...

It is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.

Despite El Bulli preparing to down shutters, penchant for deconstructing food remains undiminished.

Eating is a favourite pastime of people in Germany; little wonder then that the 2008 Michelin Guide lists more than 200 chefs in Germany, w...