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MODERN FRENCH PASTRY
Maxime Frederic At Louis Vuitton ParisMaxime Frederic's pastry cafe within Louis Vuitton offers a curated design experience, blending refined French pastry with elegant, tropica...- Veeraswamy: UK's 100-year-old Michelin star Indian restaurant calls on King Charles III to save it; check its mouth-watering menuThe UK's 100-year-old iconic restaurant Veeraswamy faces the risk of closure and has called the intervention of King Charles III to save it...
- From Dubai to Rome to Osaka, 5 stylish hotels for city loversDiscover five new stylish hotels perfect for exploring new cities this year.
- Best Croissants in New York City - Full list of bakery, restaurant addressA croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which ...
- Sushi, steaks and tropical tastes: 11 new NYC dining spots you can't missNew York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...
- Step up to the plate: Odette, SingaporeOdette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nas...
- Travel Diaries: The perfect way to spend 36 hours in Los AngelesIn this guide, we go west to east and loop back to the middle. While downtown has yet to return to its 2019 energy, there are notable happe...
- Emily in Paris: Parisians face influx of Netflix hero's fansThe romantic comedy, whose third season was released in December, traces Emily's adventures and misadventures in her Parisian career and lo...
- Taiwan’s second largest city undergoing an architectural and cultural renaissanceTaichung is the laidback and artsy capital of Taiwan, with universities, colleges, museums and art-filled public spaces.
- 10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
- Why top culinary schools are turning their focus to the Indian marketWhile many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
- Here's why the best restaurant in Asia is shutting downIt was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- From lemon posset to assorted tarts, pastry trends for 2017!French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.
- Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...
- How cuisines in Australia cater a food connoisseur's delightAs Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
- Top global chefs conduct premium dining events in India's metrosForeign cuisine in India cooked by foreign chefs are a common occurrence now.
- Culinary Quebec: Get a taste of Montreal & moreThe winery excitement continued further into the sprawling ‘Vignoble D’Orpailleur’ at Dunham overlooking rolling meadows and hills.
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