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MILLET PAKORA
World Diabetes Day 2025: Best foods to control blood sugar naturally and what to avoidWorld Diabetes Day 2025: World Diabetes Day highlights the critical role of diet in managing blood sugar. The article identifies beneficial...
Foreign couple say there's no raw food in India, praises how raw mangoes are pickled, flowers turn into pakodasDigital storytellers Guru and Laila, captivated by Indian cuisine's resourcefulness, shared their admiration online. They highlighted the t...
Raimati Ghiuria: Meet the woman from Odisha's Koraput who is called as the Queen of MilletsRaimati Ghiuria, who hails from Odisha's Koraput district, has not only nurtured and safeguarded 30 uncommon millet varieties but has also ...
India and US have a long association with tea: Ambassador SandhuIndia and the United States have a long association with tea and the two democracies cherish their common love for the aromatic beverage, I...
Get rid of festive flab: Start the day with green juice, have curd-rice & fruitsDigestive issues are common after festive indulgences, says Nutrivibes founder.
Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
Now, startups that hack your snackThese companies say they use no artificial colour or sweeteners. In fact, some say the chef will call you to note your taste and health pre...
Dharavi, the world's largest slum, is also a hub of many interesting culinary practicesYou would hardly find any of these dishes in Mumbai restaurants (or anywhere else in the country), yet they are made on a daily basis by wo...