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MILLET MOMOS
Millet vs maida: Can millet momos really be healthier than regular momos? Former Uttarakhand CM Harish Rawat shares nutritional benefitsUsing finger millet as an alternative to wheat flour for momos can elevate their nutritional profile. This shift not only increases dietary...- Rs 250 investment, Rs 90 lakh annual revenue. How Kerala woman turned mushroom farming on her balcony into a thriving businessWith Rs 250 as an investment, a Kerala couple, Shije and Thankachan started mushroom farming in their home balcony. Initially, they faced h...
- Brands are balancing the best of regional & national identities, driving an ‘identity regions’ cultureIndia's retail landscape is witnessing a surge in mall culture and e-commerce, driven by a universal shopping identity. While national bran...
- Sikkim trip planning itinerary: Know the costs, where to stay, places to visit and moreIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Pure-veg meat: An export frontier for India to conquerIndia's largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India's ...
- Holidaying in Arunachal Pradesh: What are the tourist attractions, costs involvedThe ‘land of the dawn-lit mountains’ is one of the least explored states though it is rife with natural beauty and history. Located at the ...
- Let the hills come to you: Flavours of Himalayas are making its way into premium menus of BengaluruChefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.
- Mussoorie: Discover the quiet side of the crowded hill stationA Mussoorie of silent cedar forests, quiet trails, colonial bars and hotels where you can stay immersed, reading, writing or waiting for Go...
- History amid natural beauty: Tawang in Arunachal Pradesh has a culture of its ownThe unique beauty and rich Buddhist heritage of Tawang will soothe your soul and mind.
- Chillies in Bhutanese food are a perfect counterpoint to the country's cool, wooded terrainWith its mountainous terrain and forests, Bhutan has a wealth of delectable mushrooms and they are used liberally in many dishes in combina...
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