Whip up some of the most delicious desserts for that special someone this V-Day!

The month of February is just perfect to make a visit to Rajasthan, Madhya Pradesh or the USA.

The internationally acclaimed chefs are returning home to cook modern Indian tapas.

Cédric Grolet is known for his striking trompe l’oeil creations.

Nothing like a sumptuous dessert to kill those mid-week blues.

Try the new menu at Aka & Indigo Deli. It is an extended menu with delicious dishes like Pork Tagine & upma for variety.

Chef Vikas Khanna served up a five- course meal for over 50 CEOs, presenting 26 dishes based on 26 festivals of India.

As per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...

You can’t feel alien, bored or lost on the verdant and vibrant Indian Ocean island of Mauritius.