Searched for
MICRO DINERS
Tiny restaurants are having a big moment as Indian diners chase chefs, stories and scarce seatsSome of the most talked-about restaurants are also the smallest. These under-20-seater, chef-led diners have people battling online for a r...- Our omnivorous appetite: Rise of a seamless local-national consumer identity through vernacular creativity that AI will fuelIndia is embracing an omnichannel identity, blending nationality and locality effectively. Localized content is experiencing a scalable res...
- US stocks mixed as strong earnings counter software jittersThe S&P 500 opened largely flat and the Dow marginally higher on Wednesday, following upbeat results from Eli Lilly and Super Micro Comput...
- Nvidia founder was a 'Dishwasher, Busboy, Waiter'. Jensen Huang reveals how these early jobs made him successfulNvidia CEO Jensen Huang's LinkedIn profile has gone viral after revealing his early work experiences as a dishwasher, busboy, and waiter at...
- Restaurants may need to have price information ready – even if diners don't want itRestaurants rarely disclose their food pricing methods, but various models exist. Some fish markets offer cooking services, where customers...
- View: From a scrappy underdog to the king of graphic chips, how long can Nvidia hold the crown?The company’s graphics chips are mainly used for gaming, alongside professional applications such as 3D design. But an increasing number of...
- View: Preserve the diversity of the Indian thaliThanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cui...
- Fine-dining chains smell the money in delivery-only brandFirms utilise their excess kitchen capacity and cloud kitchens to cash in on the food-delivery boom.
- The Moms Co raises $5 million in Series-B roundThis is the third financing round for the two year-old company, having earlier raised an undisclosed sum in angel funding in 2016, followed...
- Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- What's cooking? Add a Spanish twist to your meal with this Confit Salmon recipeThis recipe is sure to be a hit on the dinner table.
- Music ban? Bengaluru's resto-bars bring the party home with specialised menusWith a ban on live music at most resto-bars, people are making do with home entertainment.
- Oberoi New Delhi Reopens: The favourite of Delhi’s swish set is same yet differentAfter a Rs 600 crore makeover, the Oberoi in New Delhi opens its doors to subdued aesthetics, an intimate cigar room and a fine-dining rest...
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Business correspondents, bank network vital for financial inclusion: AP Hota, MD of NPCI"Categorisation on the basis of transaction amount is simpler than categorisation on the basis of merchant category. In this process, nobod...
- Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet platesMicro restaurants have been an elite dining trend in global capitals for some years now. They are the fallout of the hipster culture where ...
- Restaurants ride the farm-to-fork waveRestaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens
- We want PizzaExpress to become the benchmark for pizzas in India: Sanjay NandrajogSanjay Nandrajog, CEO, PizzaExpress India, talks about the Indian market as well as their USP, and also shares his business outlook.
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Suddenly, it is sexy to fund the poorMicrofinance companies in India have grown from their NGO roots to become profit-making businesses.
Load More
