Chan said that he's always been intrigued by the variety of flavours that each part of India offers.

Indian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.

Cédric Grolet is known for his striking trompe l’oeil creations.

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

Find Indian ingredients served in restaurants and sold in streets across the globe.