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MEAT PARADOX
Nature doesn't exist in a zoo, it's also in youThe nature market offers escapes, but this disconnect from urban life is a capitalist cycle. People rely on markets for excitement and inne...- Tracing McDonald’s global popularity through the Filet-o-FishRay Kroc expanded McDonald's globally, but its success hinged on adaptability. He initially resisted a fish sandwich for Catholic customers...
- Are Vegans missing out on muscles? Study reveals shocking pitfalls in plant-based dietsA new study warns that half of long-term vegans may suffer from nutrient deficiencies, particularly in amino acids lysine and leucine, cruc...
- Poverty is killing Amazon rainforest, treating soil and farmers better can help save what's leftThe poverty in the Amazon needs to be addressed in order to protect the rainforest, according to experts. The combination of poverty and li...
- How India's vegetarian legacy makes it the obvious choice to lead the next food revolutionIn a world that is desperately trying to adopt more "planet-friendly" diets even if it means industrially produced 'plant-based' proteins t...
- The meat paradox: Understanding the mental contradiction that helps devoted animal lovers to continue eating fleshHow does your brain wrestles with the ethics of eating animals? Psychologists have some answers.
- How Indian flavours became a part of South Africa’s struggleIndians have added a savoury strand to South Africa’s history and it is shameful that some politicians are now trying to trash it.
- An education through mangoes and mackerelsMackerel could not be more different from mangoes, yet there were lessons to be learnt about both.
- Poached eggs and plots: How Agatha Christie developed both plot and characters through the use of familiar foodsDorothy Sayers, Ngaio Marsh and Margery Allingham were acclaimed as better writers than Christie, yet it is her work that has endured.
- Court cuisines: Royal marriages not only linked dynasties but also led to the transfer of dishes across IndiaWith courtly cooking, the princely states preserved a certain kind of lavish eating.
- View: Is Rahul really turning out to be the Bahadur Shah Zafar of Indian politics?Rahul's party, too, has drastically diminished in its hold across India, and so has the aura of the Nehru-Gandhi dynasty. Congress’ dynast ...
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- China's wildly swinging market: Don't worry, it's just novice investors playing with a lot of savingsThe drop in Chinese stock threatens to produce a bearish environment around the globe. A long-term view suggests that fears of spillover ef...
- A Hindu writer explains why his religious sentiments co-exist with eating beefMy Hinduism is tolerant because I am a beef eater and also because I was allowed to eat beef by a deeply spiritual, upper caste, Sanskrit s...
- Chateau Margaux wines with Indian cuisine? Dhruv Sawhney demonstrates delicious possibilitiesMatching Indian food with Chateau Margaux was a challenge. Conventional wisdom decrees that the strong aromas and flavours of Indian cuisin...
- Trick or Treat?Life of Pi shows in grisly detail how a shipwrecked Pi, a vegetarian, is forced to eat meat for survival.
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Debate: Growth & inflation aren’t relatedThe growth-inflation trade-off proposition is a policy rip-off. There is no theory that quite establishes such a relationship.
- Rural prosperity is fuelling food inflation: SubbaraoRBI Governor D Subbarao has said that rising prosperity in rural India is leading to food scarcity, which is driving up food prices.
- Recession cuisine: Survival kit for tough times aheadInflation is down, which of course is good news, but let us not forget that just before the economic crisis we had the food crisis, and tha...
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