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MEAT AND ENVIRONMENT
Scientists explain how crocodiles survived the asteroid that wiped out dinosaurs — the curious case of ‘living fossils’Crocodiles remarkably survived the dinosaur-ending asteroid impact due to their ability to endure long periods without food and their prese...- From flowers that smell rotten to trees with red 'blood': 7 strange plants you won’t believe exist on EarthNature presents astonishing plants that seem otherworldly. From the Rafflesia arnoldii, a giant flower smelling of decay, to the Welwitschi...
- Burnt bones from Wonderwerk Cave suggest early humans used fire deep inside caves up to 1.8 million years agoBurnt animal bones discovered deep inside South Africa's Wonderwerk Cave may represent the oldest known evidence of human fire use. Dating ...
- Durable US-Iran peace deal to provide predictable environment for trade: CRFA US-Iran peace deal promises greater regional stability. This will benefit Indian exporters with reduced costs for shipping, insurance, an...
- US-Iran peace deal may help boost India's exports, stabilise rupeeA peace deal between the US and Iran is set to reopen the Strait of Hormuz. This agreement is anticipated to significantly boost India's ex...
- The Scorpion King was real: Venomous creature as long as a full-grown German Shepherd once ruled the Earth before DinosaursAncient fossils reveal giant scorpions, Praearcturus gigas, exceeding a meter in length, dominated Britain over 400 million years ago. Thes...
- As Ebola scourges Congo, experts warn of link to the consumption of 'wild meat'Wild meat consumption in Central and West Africa, a cultural staple, poses a significant risk for zoonotic disease transmission, including ...
- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- Amazon aims to revolutionize fast delivery with new 30-minute systemAmazon is revealing a new service offering deliveries in 30 minutes or less for an additional charge. This ultrafast delivery, called Amazo...
- The surprising danger of covering leftovers with aluminum foilA common kitchen habit of using aluminum foil for leftovers may be a hidden danger. The foil does not create an airtight seal, allowing bac...
- In the 1920s, Clarence Birdseye Observed Fish Freezing Instantly in Arctic Conditions: That Observation Established the Foundation for the Frozen Food IndustryClarence Birdseye observed that rapid freezing in the Arctic preserved food quality, unlike conventional methods. This insight led to the d...
- The AI analyzed 1,974 unclassified tracks and raised some very troubling questions about the “bird tracks”New research uses artificial intelligence to analyze ancient footprints. This study suggests bird-like relatives may have existed millions ...
- India inks 'once-in-a-generation' free trade agreement with New Zealand after a decade of talksIndia-New Zealand FTA: India and New Zealand have inked a landmark free trade agreement, a "once-in-a-generation" pact opening new avenues ...
- The Refrigerator Drawer Setting Almost Every American Has Wrong, And Why Produce Dies FasterYour refrigerator's crisper drawer holds a secret to fresher produce. A simple humidity slider, often overlooked, can double the life of fr...
- Why Your Kitchen Sponge Might Be Making Everything Smell WorseYour kitchen sponge, a cleaning essential, harbors billions of bacteria. Research reveals these porous tools become microbial hotspots, bre...
- How Did People Preserve Food Before Modern Kitchens?Before refrigerators, people used clever methods like salting and fermentation to keep food fresh. These ancient techniques focused on cont...
- Animal rights group calls for women to go on sex strike against meat-eating menThe organisation further believed that by imposing a sex ban on men who eat meat, women will not only “save the world” but also curb “toxic...
- PETA asks government to tax meat, other animal derived foodsPETA India, in a letter to Finance Minister Arun Jaitley, requested him to consider taxing meat and other animal derived foods to discourag...
- Beef eating bad for environment: ExpertsReligious taboos are one aspect but there is also a very strong environmental angle for not eating beef.
- Lab-grown meat: Molecular gastronomy or just frankenfood?The laboratory-reared meat set to be eaten by experts soon, looks set to add a new dimension to the school of cuisine called molecular gast...
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