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MASALA LIBRARY MADE
Zomato, Swiggy launch health scores amid increasing scrutiny over food qualityZomato and Swiggy have launched health-focused ratings—‘health scores’ and ‘protein drops’—to promote nutritious choices amid concerns over...- Zorawar Kalra’s Massive Restaurants plans to set up new fund for US expansionMassive Restaurants has operations in 10 countries. “We plan to be in 12 countries by mid-2024. The performance of the international units ...
- Farzi cafe owner to raise funds soon for expansion"We are looking for a fund raise because the business is growing rapidly and we are getting a great response," Massive Restaurants MD Zoraw...
- Massive Restaurants considering expanding to US, besides CanadaThe chain will expand to Canada through a Farzi Café in the middle of October and will have 25 operational cloud kitchens by the end of thi...
- Covid-19 impact: IPL's out-of-home revenue goes for a tossApart from no live audiences and brand visibility on stadiums, events like meet-and-greet between fans and cricketers and ground-level food...
- Massive to add 12 new restaurantsIn 2017, private equity fund Gaja Capital invested Rs 160 crore in Massive Restaurants. The restaurant chain, founded in 2013, previously r...
- Everstone Capital puts on block 45% in Pind Balluchi CompanyIn January 2012, Everstone picked up 45% stake in JS Chadha-run JS Hospitality for $20 mn. The co runs 35 Pind Balluchi restaurants, mostly...
- India restaurants shifts towards creating camera-friendly dishes that customers can click and shareIt is this trend that restaurants want to leverage by creating camera-friendly dishes to spread awareness of their brand and menu and attra...
- 2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
- Plating food has become more accepted off-late, thanks to shows like Master ChefSocial media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...
- Masala Library to open in Delhi; to go overseas nextThe restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.
- At 'The Bombay Canteen' try the chili crab & pan seared rawasLocated at Lower Parel, The Bombay Canteen serves the freshest fish that is flaky and gorgeous. Head to lower parel to gorge on the dishes.
- Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
- How to turn khana into khazanaThe restaurant business is difficult. Seasoned campaigner Gaurav Goenka, MD of Mirah Hospitality, tells you how to sell your donut and eat ...
- Massive Restaurants to launch pan-Asian bistro in MumbaiMassive Restaurants, which owns and operates a chain of dining establishments, said it will open a pan-Asian bistro in Mumbai soon.
- Food and beverage joints adopt stricter auditing practiceCome January, KPMG will conduct weekly external food cost audit of Massive Restaurants that owns premium dining brands like Masala Library,...
- F&B joints like Manchester United Restaurant & Bar, Made In Punjab & others conduct strict auditing practice“Nowadays, it is the investor's mandate to the brand to conduct such audits even if the brand is profitable or otherwise.” WeMark's Gaurav ...
- Massive Restaurants plans to raise Rs 50 croreMassive Restaurants is in talks to raise up to Rs 50 cr in equity funding, a development that underscores attraction of the country's food ...
- Top eateries like Yeti, Punjabi By Nature, Oh! Calcutta opening step-down outlets to attract middle-classWith higher rents and capital expenditure, the industry is realising that fine-dining restaurants make less business sense than quick casua...
- Zorawar, son of celebrity chef Jiggs Kalra, to float food chain Masala Library, Made in Punjab & Luxury MithaiThe 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on t...
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