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Indian Railways clarifies, no rule mandating printed copy of unreserved ticketsIndian Railways has clarified that passengers do not need to carry printed unreserved tickets. Digital tickets on mobile devices are accept...
Why we order food online despite a fridge full of groceries? It is not just laziness: The hidden psychology behind our choicesDespite refrigerators full of fresh groceries, many Indians turn to Swiggy or Zomato by midweek. A VegOut report reveals this paradox stems...
From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
The best places to feast while fasting during NavratraWe've rounded up the most delicious meals in town for you to dig into.
First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.