Two IIT Kharagpur and IIM Bangalore alumni, Rishav Ranjan and Akash Kyal, left lucrative corporate careers at Boston Consulting Group to la...

A homoeopathy doctor's success in growing over 100 avocados from a single sapling in his backyard has sparked interest in urban gardening. ...

Mumbai (Maharashtra) [India], India's protein supplements market reached approximately USD $912.9 million in 2025, according to IMARC Group...

A scientific breakthrough offers a new way to produce vitamin B12. Researchers are using managed light on Spirulina, a blue-green algae. Th...

Maintaining fitness is vital for our everyday well-being. Nutrition expert Sanya Wadhera from Mumbai sheds light on the hurdles faced in In...

Isabgol, a traditional Indian digestive aid, boasts significantly higher soluble fiber than popular chia seeds. A Delhi gastroenterologist ...

A video post by Delhi-based Surgical Gastroenterology Specialist Dr Anshuman Kaushal is questioning the growing obsession with superfoods. ...

Forget the hype around imported superfoods like quinoa and chia seeds. This article reveals that the term "superfood" is largely a marketin...

The company’s existing investors include Zerodha cofounder Nikhil Kamath, Darwinbox cofounder Rohit Chennamaneni, and actor Samantha Ruth P...

The Indian health beverage market is currently valued at $10 billion and expected to hit $30 billion by 2026. Utopian Drinks is eyeing a pi...

A number of local brands now produce high-quality dark chocolate because it is what consumers want — especially in a post-pandemic world wh...

Just as a superfood cannot be 'discovered', it cannot also 'disappear'. Policy intervention is necessary at both ends.

Existing investors Sixth Sense Ventures, the Mankind Group Family Office, Infosys co-founder Kris (S) Gopalakrishnan’s Family Office, Urmin...

IG International, a leading importer of fresh fruits, has brought in its first shipment of Peruvian Hass avocados to India.

Pamper yourself, with the custom Superfood facial.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.

A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev ...