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MARINE SALT
The world's oil piggy bank is being smashed open. What can go wrong?Global oil inventories are plummeting to multi-decade lows, exacerbated by Middle Eastern supply disruptions and the rapid depletion of str...- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 26%Just look at developments in the past 48 hours. The war between Iran and Israel resumed, but within hours Tehran said it had halted all off...
- How gentleman’s relish sold smelly fish with snobberyPoet Dom Moraes's lament for his unmoored life in India, contrasted with his friend's English homecoming, highlights Gentleman's Relish as ...
- Deadly ‘flesh-eating’ bacteria with 20% mortality risk detected in Long Island: Symptoms, spread, treatment and preventionScientists have detected the potentially deadly "flesh-eating" bacteria, Vibrio vulnificus, in Long Island waters, posing a significant ris...
- Mother and calf humpback whale milk feeding viral video: Is it real or fake? Here's milk properties, fat content, composition, daily production and mother’s weight lossMother and calf humpback whale milk feeding viral video gained attention after an underwater clip sparked discussion about whale feeding sc...
- Buried Beneath Sand for Centuries, Archaeologists Just Found a Perfectly Preserved 2,000-Year-Old Anchor in the North SeaA remarkably preserved 2,000-year-old Roman anchor was discovered in the North Sea during an offshore wind farm investigation. This rare fi...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 25%It is tough to think positively about the markets when all the news is about blockades, wars, and everything that can disturb the global ec...
- The Deep Sea Has “Brine Pools” That Can Kill Fish InstantlyScientists have discovered alien-like brine pools deep beneath the ocean, forming dense, hypersaline lakes on the seafloor. These extreme e...
- How was Rome’s most iconic fish sauce made? Scientists decode 2,000-year-old DNA to reconstruct garumScientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish sauce. DNA analys...
- Salt Tales: Exploring the hidden costs behind our essential seasoningIn the exploration of salt production, particularly in Goa, India, sociologist Reyna Sequeira and food writer Naomi Duguid shed light on th...
- Salad secret you didn't know! Unlocking flavour with marinated tomatoes & garlic croutonsThis recipe for a green salad with tomato-basil vinaigrette is a delicious and flavorful way to enjoy a salad. The ripe tomatoes are marina...
- This Mother's Day, treat your moms to delicious home-made fish and lamb dishesTreat your mother to some delicious homemade food on Mother's Day. Try making her some fish molee, shorshe bappa maach, Lahori gosht ki cha...
- Two delicious vegan recipes that will make you want to convertWhether you are vegan or not, these delectable dishes will win you over.
- A simple & sizzling recipe of Tiranga Paneer Shehzadi Tikka for Republic DayFrontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack.
- Chemeen Thoren recipe: Add the seafood twist to Onam celebrationsThis preparation tastes amazing with rice.
- Add these Char Grilled Lamb Chops to your Eid al-Adha celebrationsA fun, easy recipe to woo guests at your Eid bash.
- Everyone loves a guy who can cook! Men, here are 5 recipes to shine at the next BBQ partyFrom grilled pineapple to cajun style blackened chicken, there's something for every kind of man.
- Soak in the mystic biosphere in the Gulf of MannarThe Gulf of Mannar is a bay forming part of the Laccadive Sea in the Indian Ocean. This quaint bay lies between the southeastern tip of Ind...
- Marine salt to bring sea life at your doorstepThose looking forward to having marine life in their aquariums need not go anywhere in search of seawater. Scientists at Central Salt and M...
- Farmers can breathe easy as salt-tolerant crops arriveFaced with the enigma of rising salinity ingress on their farmlands, farmers can now look forward to transgenic crops.
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