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MARC ZORNES

As food costs rise, chefs turn to trash for $160 tasting menus
From mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also makes economic...
09 Jan, 2026, 10.27 AM IST
AI is spying on food we throw away
It's part of an emerging industry that's trying to cash in on a senseless human problem: The huge amount of uneaten food that goes from sup...
08 Apr, 2024, 12.28 AM IST

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