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MANISH MEHROTRA INTERVIEW
Price, produce, parmesan: Inside Chef Manish Mehrotra’s culinary journeyCelebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his ...- From Planet to Plate: How India's culinary diversity can help you beat the heat and combat climate changeAlice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...
- Pandemic has made craftspeople go digital: Iti Tyagi, Founder, Craft VillageThis year’s event is significant as the pandemic has wiped out the livelihoods of artisans and they have great hopes the event will help th...
- GST Council meet: Relief for cars, hotels likely; sin goods may be at receiving endInvestors may still welcome any tax cuts ahead of the festive season, said analysts.
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- 10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant'The Chef, who is in India for a 4-city tour, is shutting his award-winning Bangkok restaurant in 2020.
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