Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the use of strong...

Google's "Year in Search 2024" report highlights India's diverse interests, showcasing a mix of sports, entertainment, politics, and food. ...

Diageo's Flavor Lab in Bengaluru is experimenting with unique cocktail creations using local ingredients like dukshiri and sarsaparilla. Th...

According to the report, five states - Goa, Kerala, Karnataka, Assam, and Telangana were the ones searching for the spicy pickle fervently.

Trending Searches are the searches that had the highest spike in traffic over a sustained period in 2023 as compared to 2022. The timeframe...

Sometimes the flowers themselves are edible, though trees rarely invest in making their flowers worth eating.

Across the world the agricultural roots of our societies are shown in how myths and folktales feature disputes over wandering cattle or que...

A resin-like extract from a plant of the celery family native to Iran and Afghanistan, hing or asafoetida is an ancient spice.

'Usha’s Pickle Digest' shares 1000 traditional and off-beat recipes of pickles.

Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.

The very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...

Low-hanging fruit’ is a cliche used to describe tasks that are easily achieved — whoever coined it hasn’t savoured the Dussehri mango.

The old ladies who sell the creamy coloured roots in the market today still tell you of its virtues, but most people have forgotten about z...

The country’s fresh fruit basket for Christmas and New Year will be smaller and dearer, thanks to the unseasonal rains and the delayed wint...

The Rs 101-crore ADF Foods has 200 to 300 ethnic Indian food products under brand names like Ashoka, Camel, Aeroplane, Khansaama and Truly ...

Walk in to any large retailer in the UK or US to pick up your favourite Indian ready meals and pickles.

Patak’s going native (ie becoming Brit) may not have meant much to the average desi in India where the UK-based brand has negligible recall...