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MANGO JACKFRUIT FESTIVAL
Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...- Export debutants: India has recently exported over a dozen new agri-products, from Himalayan millet to Assam’s red riceIn a first-of-its-kind export, a 4,000 kg consignment of barnyard millet and ragi (finger millet), grown along the Ganga in Uttarakhand, wa...
- Sunshine in my kitchen: Summer is the time to relish food and beat the heatThere are various beverages & dishes that people across the country consume during this time.
- The advantages of food trees dawn on us when a lockdown cuts vegetable supplyJackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.
- Tamil Nadu's farm-to-table scheme takes offTamil Nadu's farm-to-table initiative has come to fruition rather unexpectedly, owing to the outbreak of Covid-19.
- Australia, US new markets for Karnataka mangoesThe Corporation in-charge of marketing the fruits would export 200 to 300 tonnes of mangoes this year to the US which was turning out to be...
- Emerging entrepreneurs of Kerala: Actors Mammootty, Mohanlal, Srinivasan, Dileep invest in food businessMore & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...
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