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MAMAGOTO
Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job lossesCommercial LPG cylinder prices have surged, impacting Delhi's food businesses. Restaurant owners and street vendors warn of higher menu rat...- Restaurants, QSRs' hiring appetite likely to grow in next 12 monthsMamagoto plans to hire about 400 people in the next 12 months, with 20 new stores in the pipeline, while Wow! Momo and McDonald's are set t...
- Covid infects lease pacts: Retailers say they will pay rent only in proportion to actual business in case of lockdownsAmid last year’s nationwide lockdown and this year’s local lockdowns, retailers and restaurants have taken a massive hit, facing closure of...
- Restaurants are looking beyond Swiggy, Zomato for food deliveryPremium restaurants—from Masala Library to Mamagoto—are tying up with hyperlocal delivery startups, such as Dunzo and Shadowfax, for food d...
- Slowly, tables are getting filled up at restaurantsZorawar Kalra, MD of Massive Restaurants that runs brands such as Farzi Cafe and Made in Punjab, said business for existing brands is at 70...
- Spreading Cheer: Restaurants market signature tastes as sauces & dips to smell early successAs the pandemic and lockdowns all but decimated eating out, restaurants are bottling their signature tastes in a bid to shore up bottom lin...
- Restaurateurs and chains scoff at minister Ramdas Athawale's comments on banning eateries serving Chinese foodRahul Khanna, co-founder of Azure Hospitality which runs the Mamagoto chain of restaurants said the comments were ridiculous. "I think we n...
- Fine-dining chains smell the money in delivery-only brandFirms utilise their excess kitchen capacity and cloud kitchens to cash in on the food-delivery boom.
- National Restaurant Association gets a new presidentIndia's organised food service market is estimated to have touched Rs 1,48,353 crore in 2018-19, according to a report by the National Rest...
- Azure Hospitality raises Rs 76 crore from existing investors“Both investors have funded equally for this round and Goldman Sachs now holds about 40% in the company,” the person said, requesting anony...
- Note this! Chef’s specials going off the platterChef Sharad Dewan of The Park, Kolkata, is worried about the upcoming wedding season, and especially about his burratta cheese supply.
- Taking off with one, Mamagoto might have another two joints in KolkataWith a seating capacity of close to 60 people, according to co-founder Rahul Khanna the restaurant is intimate, neighbourhood style eatery ...
- Overcome your Monday blues with a lunch at Jamie’s Pizzeria todayThey make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.
- Max Ventures to invest Rs 33.5 cr in Azure HospitalityMax Ventures and Industries, part of the Max Group today said it will invest up to Rs 33.5 crore in Azure Hospitality that owns and operate...
- Beat Monday blues with out of the box Asian cuisine in MumbaiPan Asian restaurant Mamagoto has launched Mamatiffin, a lunch delivery service.
- Here's why Azure Hospitality's Kabir Suri & Rahul Khanna work so well togetherKabir Suri & Rahul Khanna were friends for yrs before they established Azure Hospitality in 2009. They have gone from strength to strength ...
- PEs find restaurant chains too hot to resistEverstone Capital, Goldman Sachs, India Value Fund Advisors and Samara Capital have made big investments in the past two months alone.
- Azure Hospitality gets $10mn from Goldman SachsAzure Hospitality, which runs the upmarket pan-Asian restaurant chain Mamagoto and mid-market chains Speedy Chow and Rollmaal, has received...
- Smoke House Deli, MamaGoto and Khaaja Chowk set to expand in next fiscalThe market opportunity for all these formats is good as people visit such places not only for the food, but experience and quality.
- Playing with food: Restaurateurs add quirky touches to meals for that out-of-the-ordinary experienceMamagoto, for instance, will have new crockery in its Delhi restaurants. Kabir Suri, co-owner of the restaurant, calls it a ‘fad’ and a ‘ta...
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