In India, Christmas is the best season to plant a kitchen garden.

Lakshmi Potluri says gardening and love for nature are ingrained in her.

These forgotten varieties are now finding takers in cities.

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

Farms across the country are coming up with produce grown especially for premium eateries as chefs travel far and wide to pick up that secr...

Restaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens

A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.

A variety of leafy greens traditionally eaten in India are gradually dropping out of the food chain.