Little do we realise that food has seeped into our consciousness at a very early age — through folktales, parables, fables, rhymes and bedt...

Indian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.

Bhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.

For a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...