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LOCAL SEAFOOD
Konoba Zijavica Moscenicka Draga, CroatiaKonoba Zijavica is a seafood restaurant located in the fishing village of Moscenicka Draga. Chef-owner Stiven Vunic uses fresh seafood from...- North Carolina removed 4 to 7 tons of abandoned crab pots from coastal waters; fishermen recycled the metal into 700 feet of new oyster-reef structureAbandoned fishing traps contribute significantly to the deaths of marine life, notably in Chesapeake Bay. A North Carolina initiative creat...
- No need to avoid tuna over parasite reports from Brazil, says governmentConsumers in India are advised to continue consuming tuna and other commercially available fish amid parasitic infection reports. Reports f...
- In 1940, Frederick McKinley Jones patented a refrigerator tough enough for moving trucks; it changed how fresh meat and dairy could travel long distancesIn 1940, Frederick McKinley Jones revolutionized the transportation of perishables by patenting a refrigeration unit specifically for truck...
- Alabama dumped 16,000,000 used oyster shells from restaurants into the sea. What happened next surprised researchers in development of new coastal lines, marine life, and cleaner waterOyster shells are being repurposed along the Gulf Coast to restore essential marine ecosystems. By forming a strong foundation for new oyst...
- Florida dumped 500,000 tonnes of oyster and clam shells into the sea — what happened next surprised scientistsFlorida successfully recycled over 500,000 tonnes of oyster and clam shells for reef restoration. These shells provided essential foundatio...
- No winter in India in 2026? World Meteorological Organization warns of nearly 100% chance ‘Godzilla’ El Niño will affect temperatures till February 2027A powerful El Niño is strengthening over the tropical Pacific, with the WMO warning that the weather phenomenon is highly likely to continu...
- Swiggy's Food on Train network expands to 201 railway stationsThe Food on Train network now includes Kolhapur, Wardha, Shahdol, Kakinada, Bharatpur, Chittoor, Thanjavur, Raigarh, Jamnagar, Indore and T...
- In Texas, oyster-shell waste became reef “shell bags”; along Galveston Bay, the new shell reefs supported living oysters and helped stabilize shorelinesThe Galveston Bay Foundation has initiated a commendable recycling program to repurpose oyster shells from local restaurants for vital reef...
- Psychology says people who research restaurants before arriving in a new city may be reducing decision fatigue before the trip even beginsSomeone who researches restaurants before arriving in a new city may not be trying to avoid spontaneity. Instead, they may simply be reduci...
- Samantha Ruth Prabhu’s Vietnam vacation pics will make you hungry: From eggs Benedict croissant to Thịt Kho Tàu rice, here’s what she ate during her babymoonSamantha Ruth Prabhu is all set to welcome her first child with director Raj Nidimoru. The happy couple recently visited Vietnam to celebra...
- No visa needed, 3-star hotels for Rs 1000, Rs 500 scooty rent: Only 6 hours from India, this Vietnamese island has Maldives-like beaches, Disneyland-style theme parks and grand European architecturePhu Quoc is the perfect visa-free destination for Indian tourists craving a luxurious yet affordable escape. The island in Vietnam has stun...
- PM Modi's Independence Day address: BJP hails 'Viksit Bharat' roadmap, Amit Shah outlines 'Saptadhara'The BJP praised PM Modi’s Independence Day address as a comprehensive roadmap for ‘Viksit Bharat 2047’, focusing on self-reliance, youth em...
- Britain used discarded seafood waste and engineered reef habitats to solve the collapse of native oyster ecosystems; the result transformed lifeless seabeds into thriving underwater habitats capable of supporting oysters, fish, and countless marine speciesBritain is deploying concrete reef cubes and scallop shells to revive native oyster populations. These structures aim to provide essential ...
- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- In 1974, a Spainish rancher imported 2,000 kg of American crayfish from Louisiana. 50 years later, it has become an invasion nobody could stopAn American red swamp crayfish invasion reshaped Spain's Guadalquivir River basin and Doñana National Park. This destructive biological inv...
- The surprising metrics of Goa's tourism boom led by traffic, villas and paneerAs flights and hotel occupancy fail to capture the number of tourists flocking to Goa, here are some unusual indicators that also mark the ...
- In 1990, Texas shrimper Diane Wilson began hunger strikes against petrochemical pollution; decades later, her nurdle lawsuit won a $50 million settlementDiane Wilson fought a petrochemical company for decades over pollution. She used hunger strikes and a protest boat to gain attention. Wilso...
- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- Local seafood industry in troubled watersThe domestic seafood industry expressed concerns over disturbing trends like increase in number of closures of processing units and thinnin...
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