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LOCAL DELICACIES
Tamannaah Bhatia’s nutritionist says one Indian fruit can cure your gut for good. It is available for just two months in a yearCelebrity nutritionist Luke Coutinho reveals a humble Indian berry, gunda, as a secret to a healthier gut. This overlooked fruit, rich in f...- Chitale vs Starbucks: Viral video shows how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...
- As China gorges on homegrown foie gras, France faces a new rivalChina is rapidly emerging as a global powerhouse in foie gras production, with farmers like Li Fengshan driving massive output increases. C...
- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- As Ebola scourges Congo, experts warn of link to the consumption of 'wild meat'Wild meat consumption in Central and West Africa, a cultural staple, poses a significant risk for zoonotic disease transmission, including ...
- In China, AMD CEO Lisa Su is understated while Nvidia's Huang is more razzmatazzAMD CEO Lisa Su visited China, maintaining a low profile unlike Nvidia's Jensen Huang. This reflects differing strategies in China's crucia...
- In China, AMD CEO Lisa Su is understated while Nvidia's Huang is more razzmatazzAMD CEO Lisa Su visited China, adopting a low-profile approach. This contrasts with Nvidia CEO Jensen Huang's more public engagement. Their...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- 58 hospitalised after eating ''dahibara'' in Odisha''s JajpurFifty-eight people, including 27 children, were hospitalized in Odisha's Jajpur district after falling ill from consuming 'Cuttack Dahibara...
- In 1938, Ruth Wakefield Added Chocolate Chunks to Cookie Dough, Expecting Them to Melt: Ended Up Establishing the Foundation for Chocolate Chip CookiesRuth Wakefield of the Toll House Inn intentionally created the "Toll House Chocolate Crunch Cookie" in the late 1930s. Unlike previous choc...
- Ladakh turns into pure magic amid apricot bloom season, mountains stay snowy and valleys bloom pinkLadakh's apricot trees are blooming, heralding spring's arrival. This natural spectacle inspires the Apricot Blossom Festival. The event sh...
- Priyanka Chopra’s lavish Jaipur experience will give you major travel goals. Samosas, Peacocks and Rajasthani royaltyPriyanka Chopra recently visited Jaipur, where she received a grand welcome at her hotel and indulged in traditional Rajasthani cuisine, in...
- Mukesh and Nita Ambani love street food: What is India's richest family's favourite food jointNita Ambani recently visited a chaat shop in Varanasi, where she enjoyed local delicacies and reflected on her husband Mukesh Ambani's love...
- Belarus, South Korea & Iraq: Try out the popular, local dishes for around the worldStreet fare of local delicacies are a big treat for food-loving travellers.
- Delhivery Co-Founders invest in Ahmedabad based startup ‘Food Memories’With Indian sweets and savouries market pegged at Rs 50,000 crore and a promising $30 billion export food market, Food Memories is placed t...
- Ahmedabad-based Salebhai.com raises funds from customers for expansionSalebhai.com, an Indian sweets and snacks delivery startup, has raised funds from its own customers to fund its expansion.
- Local delicacies across the world that serve as a challenge even for foodies!Food is one of the best ways to experience the local culture and way of living.
- Gogoi wants to implement FDI in multi brand retailAssam chief minister, Tarun Gogoi on Saturday said that those states willing to allow FDI in multi brand retail must be allowed to open its...
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