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LISA SUWAL
ITC to acquire Prasuma, expanding footprint in frozen, ready-to-cook foodsPrasuma now has a presence in 100+ cities across all online, and offline channels and cloud kitchens. Its direct-to-consumer channel “Meati...- Vegetarian frozen foods are getting more shelf space as demand risesFrozen food makers in India are pushing more vegetarian options as demand has increased across the country’s geographies for such snacks. A...
- Hot trends set to break more ice for India's frozen food industry in 2023Ready-to-eat (RTE) and convenience foods have gained increasing traction among the rising working population. This trend is especially grow...
- Women's Entrepreneurship Day: 4 lady bosses from Indian startups on how to slay the challenges and what’s the realityFor sure, India has come a long way with empowerment of women. However, the sixth economic census by the Ministry of Statistics and Program...
- Why companies like Sri Krishna Sweets, Hazoorilal Legacy are upgrading their online presencePremium jewellery retailer Hazoorilal Legacy launched its ecommerce portal after 68 years of being present offline. The online boutique was...
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