Old glass jars can be reused in several practical ways instead of being thrown away. They can help organise pantry staples, store homemade ...

A student's reheated pasta led to a medical emergency and ICU admission. This incident highlights dangers from bacteria producing heat-stab...

Studies reveal aluminum foil can release metal into foods during cooking. Acidic ingredients like vinegar and spices significantly increase...

Many household food wrapping materials can be reused for simple tasks. Clean sandwich paper can pack dry snacks or separate baked goods lay...

Psychology suggests that people who don't like eating leftover food aren't necessarily spoiled or overly selective. For some people, yester...

As temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...

A common kitchen habit of using aluminum foil for leftovers may be a hidden danger. The foil does not create an airtight seal, allowing bac...

Cooked chicken leftovers can be deceiving. Experts warn that appearance and smell do not indicate spoilage. Bacteria can grow even when foo...

Reheating yesterday's food often results in a less appealing texture and taste. Food experts reveal that improper reheating can lead to rub...

Soaking dishes is often an unnecessary step in kitchen cleaning. Experts advise that for lightly soiled items, warm soapy water and scrubbi...

Many households discard edible food simply by adhering to expiration dates, a habit that significantly increases weekly waste. Research ind...

Expiration dates on food packages often reflect quality rather than safety, leaving confusion for many consumers. While some foods remain e...

Several people use the refrigerator door for convenience, but it is one of the least stable places for perishable food items.Constant tempe...

The Supreme Court addressed the rising issue of stray dogs. It directed the complete disposal of leftover food within its complex. This aim...

Wrapping leftovers in aluminium foil might seem convenient, but experts warn it can lead to dangerous bacterial growth due to the lack of a...

Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution agai...

The food regulator is set to make such ratings mandatory for all restaurants along with presence of a food supervisor to monitor compliance...