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LE CORDON BLEU
PM Narendra Modi and Australian celebrity chef Sarah Todd chat about Ayurveda, Indian cuisinesThe PM is currently at the last stop of his three-nation tour—Australia. Aside from meeting his Australian counterpart, he also interacted ...- Times Most Influential Personalities 2021- 1
- From dorm to fork: Young entrepreneurs are raising the barJoshi, who studied at Le Cordon Bleu London and Ferriers in France, set up her pasta business, Casarecce Artisanal Pasta, in the capital ci...
- Five gifted women chefs and restaurateurs who have preferred to keep a low profileFewer women get the opportunity to rise to the top of this game, and head kitchens of well-known restaurants.
- Joy of baking: Bengaluru millennials quit cushy careers to relish taste of culinary delightsThey join the food business because they want to follow their dream, not the herd.
- Goa-ing gourmet: The land of surf and sand is looking at uber-food experiencesHow Goa is looking away from shacks, and focusing on local flavours and experimentation.
- Why top culinary schools are turning their focus to the Indian marketWhile many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...
- Summer special: Cold brew is stirring a fresh storm in the cuppaIts rising popularity prompted coffee-loving Bengalureans to bring this new coffee culture home now.
- Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipeThe idea behind paid internet recipes is to offer extra detailing on a dish.
- Coffee Break: Get closer to caffeine in a remote plantation in SakleshpurExcept for the bursts of staccato knocking, the silence was so thick it was eerie, and it was of a quality that came only from being far, f...
- How cuisines in Australia cater a food connoisseur's delightAs Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
- Four things to do in Mumbai this festive seasonThe festival of lights is here! We list four things that you can do, while in Mumbai.
- Cook-it-yourself kits gain steam among urban food loversThese comapnies are gaining steam with food connoisseurs -- mostly young working couples pressed for time or home-makers wanting to cook fo...
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
- "My boyfriend now pays me not to cook. He won’t even let me enter the kitchen to wash dishes," says Nonita KalraNonita Kalra, the lifestyle journalist and former ELLE editor-in-chief helps you deal with society's curveballs
- Food that is heavenly but earth-friendlyAt their 60th anniversary celebration in Paris, Relais & Chateaux reiterated their commitment to protecting food traditions.
- French chef to re-invent Indian sweets 'Mishti Doi', 'Kulfi'French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...
- Nachiket Shetye and Mangal Dalal: Men behind one of India’s most popular culinary events — Citibank Restaurant Week IndiaWhat’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.
- Why only Christmas? Corporate orders & demand in metros spur customized cakes businessChristmas may be the traditional time for cakes but a growing number of Indians are ordering specialized ones round the year.
- Explore the best of a country while enjoying world-class amenities and serviceFor some, a sense of Luxury is about good service and tailor-made travel plans. Most luxury travellers are looking for adequate privacy on ...
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