Joy of baking: Bengaluru millennials quit cushy careers to relish taste of culinary delightsThey join the food business because they want to follow their dream, not the herd.
Move over, 'mithai': The cake is now a fixture at traditional weddingsYoung couples from across Indian communities want statement wedding cakes that narrate their love stories.
Ice-creams are passé: Colourful, gourmet-flavoured popsicles are taking over dessert countersPopsicles or desserts-on-sticks are back but in an expensive artisanal avatar.
Dessert calling: Miami-based pastry chef Antonio Bachour picks Bengaluru for India pop-up debutHe will be serving his range of legendary pastries and signature bonbons at Lavonne Patisserie.
One-bite wonders: Why the health-conscious are opting for mini dessertsThey give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.
Why only Christmas? Corporate orders & demand in metros spur customized cakes businessChristmas may be the traditional time for cakes but a growing number of Indians are ordering specialized ones round the year.