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Len Deighton’s lessons for espionage came from the kitchenLen Deighton and Ian Fleming used food in their spy novels. Deighton's characters discussed meals, adding depth. Fleming's James Bond enjoy...- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
- A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
- What's behind London's new romance with Indian food?Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
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