More and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...

Chef Vikas Khanna’s New York-based restaurant, Bungalow, has been awarded the prestigious Michelin 2024 Bib Gourmand for its exceptional In...

A restaurant in Jordan is offering a unique experience to customers by giving them an opportunity to nap after enjoying the traditional Lev...

Treat your mother to some delicious homemade food on Mother's Day. Try making her some fish molee, shorshe bappa maach, Lahori gosht ki cha...

Iftar recipes are not limited to kebabs and biryanis! Read on to discover some of the most popular Ramadan recipes around the world.

ITC Windsor, for example, has been experimenting with food from far off lands like Belgium, Portugal, Australia and Spain.

Novel cuisines keep diners excited.

Mark the celebration of love with these delicious wines.

Creep out your party guests with these Chopped Witch Fingers.

The story behind this iconic dish goes back to the pre-independence days.

This Easter, step into The Imperial, New Delhi, and tuck into these goodies.

The month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...

The soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...

The modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" ...

The starters included Badam Shorba which is a soup made of almond, besides dishes of Mushroom, cottage cheese and vegetable cooked in Onion...

Hindu groups based in the UK have called on the government to enforce stricter disclosure norms after it emerged that many restaurants serv...

You open the fridge and find a bowl filled with (a) cooked rice, (b) roast chicken or (c) boiled potatoes.