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LAB GROWN MEAT
Lab-grown meat hits major milestone, dramatically reducing land, water use, and climate impactAs the world’s demand for protein skyrockets, traditional livestock farming, particularly beef, is taking a heavy toll on the environment t...- Hundreds of jobs at stake after Campbell Soup faces possible 'shutdown' in Florida; Secret recording revelation opens 'Pandora Box'Florida's Attorney General is investigating Campbell's over potential violations of the state's lab-grown meat ban, following a secret reco...
- Health Minister JP Nadda calls for regulatory norms for novel foods like lab-grown meat, plant-based proteinsHealth Minister J P Nadda highlighted the need for rigorous food safety standards and an adaptable regulatory framework to address innovati...
- Lab-grown cotton startup can make clothes greener, more ethicalBoston-based startup Galy has developed a lab-grown cotton alternative that significantly reduces water, land, and fertilizer use compared ...
- Soon, India may have lab-grown fish meat that will have the same flavor and texture as original fishThe ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has initiated the development of lab-grown fish meat to address the i...
- Vegan meat, made from cells are now available. But will it ever satisfy meat lovers?More than 150 startups are chasing an ambitious goal: meat that doesn't require raising and killing animals that is affordable and tastes a...
- Here is why Italy has banned lab-grown meatItaly has given the nod to a proposal banning lab-grown meat and synthetic food products, citing a commitment to preserving the nation's cu...
- All you should know about ‘lab-grown meat’ or ‘cultured meat’This type of meat does not come from slaughtered animals, rather they are grown in laboratories, using cells from living animals or fertili...
- Elephant on your plate: Food tech start-up makes giant meatball from extinct mammothThe food scientists made the meatball using the lab-grown flesh of an extinct woolly mammoth.
- FDA approves lab-grown meat for human consumption, animal rights advocates hail the moveThe FDA said it had no further questions after evaluating Upside Foods’s submission of lab-grown meat. The company used animal cell culture...
- How Indian alt-meat startups are changing the way we perceive foodA few Indian startups and research institutes are devising plant and cell-based alternatives to meat to help revolutionise the sustainable ...
- Investors are betting on startups making lab-grown meatThe thought of eating an animal-resembling protein may not sound appetising to many. But this could well be how a large population in the w...
- A visit to the moon, lab-grown meat: Projects that promise to make 2021 an exciting yearIn the coming time, augmented reality will change the game in retail.
- Lab-grown meat to make historic debut at Singapore restaurantSingapore, the high-tech city-state, has become a hub for the development of sustainable foods, with start-ups producing goods ranging from...
- Singapore becomes first country to approve sale of lab-grown meatDemand for alternatives to regular meat is surging due to consumer concerns about health, animal welfare and the environment. Plant-based m...
- After IT and electricity, India is now ready for 'ahimsa' meat: Maneka GandhiA study found that 66% of consumers are ready to accept lab-grown ‘ahimsa’ meat taken from stem cells. Several top IT giants are investing ...
- HSI/India, CCMB join hands to promote lab-grown meatThe effort to develop clean meat has emerged due to the unsustainable methods of large-scale industrial animal agriculture, said the joint ...
- Lab-grown meat burger may hit stores in five yearsThe burger is made from stem-cells: the templates from which specialised tissue such as nerve or skin cells develop.
- Lab-grown meat: Molecular gastronomy or just frankenfood?The laboratory-reared meat set to be eaten by experts soon, looks set to add a new dimension to the school of cuisine called molecular gast...
- Artificial meat: An answer to food crisis or a health hazard?'Do we really need artificial meat?' The current meat production rate would not suffice to meet the demands of agrowing population 20 yrs h...
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