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LAB GROWN FISH
Chikungunya outbreak in China: Is this the dawn of a new medical era? Here’s how China is fighting back with drones, AI, and lab-grown mosquitoesChikungunya virus outbreak in China has triggered alarm as over 7,000 people fall ill in Guangdong, marking the country’s biggest mosquito-...- South Korean scientists are now making 'rice with beef cells' to revolutionise how the world eatsSouth Korean scientists are creating "meaty rice," a novel, protein-infused rice variety, using cultured beef cells to offer an ethical pro...
- They want to make palm oil in a lab. Without palm treesThese startups face an uphill fight. The world is so awash in palm oil made the usual way, by growing palm trees, that it's relatively inex...
- Soon, India may have lab-grown fish meat that will have the same flavor and texture as original fishThe ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has initiated the development of lab-grown fish meat to address the i...
- Here is why Italy has banned lab-grown meatItaly has given the nod to a proposal banning lab-grown meat and synthetic food products, citing a commitment to preserving the nation's cu...
- All you should know about ‘lab-grown meat’ or ‘cultured meat’This type of meat does not come from slaughtered animals, rather they are grown in laboratories, using cells from living animals or fertili...
- Israeli startup Steakholder Foods dishes up new kind of fish using 3D printersUmami Meats extracts cells - for now from grouper - and grows them into muscle and fat. Steakholder Foods then adds them to a 'bio-ink' sui...
- A day in the life of the microbe that wants to replace your meatMicrobes are found everywhere in the world from the poles to the equator, and from the sea floor to the mountain peaks and they’re already ...
- Is fake meat healthy or good for environment? And what's actually in it?Many consumers believe these fake meats are better for their health, as well as better for the environment, but is that right?
- Next food frontier: Fish made from plants, or in a labAs sophisticated fish alternatives begin to attract investment and land at restaurants in the U.S. and beyond, people who track the fishles...
- How Indian alt-meat startups are changing the way we perceive foodA few Indian startups and research institutes are devising plant and cell-based alternatives to meat to help revolutionise the sustainable ...
- Kosher Coke & Friday Fish: Religious food rules lead to unexpected innovationsFriday fasting was prescribed for religious communities and all Christians who wished to lead pious lives.
- Midwifing the vaccine: The When is visible but there’s much left to do on the Who and HowThe big ‘but’ butts into scalability. The usual sticking point of lab-to-arm is hugely multiplied when dealing with a totally new vaccine a...
- Transforming methane gas to meat equivalent. String Bio is making it possibleYour source of protein in the future may not be from the meat you eat, but from one of the most potent greenhouse gases. With five patents ...
- How the humble potato has a more personal resonance for mostUntil the 1940s, potatoes, grown on the hill slopes of Garhwal, Kumaon and Meghalaya, were cultivated from the seeds brought in by the Euro...
- Why designer Shyma Shetty thinks Batman is her perfect date31-year-old Shetty reveals her guilty pleasures and thinks she resembles Calvin from 'Calvin & Hobbes'.
- 5 multibaggers gave up to 8,000% return in 4 years, still hold long-term promiseHere are top five performers among companies that have over Rs 1,000 crore of m-cap.
- Reliance Retail enters into a back-end joint venture with 2 Sisters Food GroupReliance Retail has entered into a back-end joint venture with 2 Sisters Food Group (2SFG), a UK-based meat-processing company.
- Farm reforms will dispel fears of global food inflationWhen Unilever's global CEO Paul Polman says that the era of cheap food is over, he seems to be making sense.
- ITC ties up with Tilda for DNA-tested basmatiFed up with adulteration in local brands, ITC has tied up with Tilda Riceland, the world’s top basmati company, for DNA tested basmati rice.
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