Nutritionist Suman Agarwal highlights hidden health risks in everyday foods. She cautions against colas, bhujia, instant noodles, spice mix...

Railway Catering and Tourism Corporation is now cooking meals inside moving trains. This practice was stopped earlier but has resumed using...

In a 1933 laboratory accident, a peculiar sticky green slime was discovered, which would eventually evolve into Saran Wrap. Initially dismi...

Delhi University South Campus hostel students protested after a cockroach was found in breakfast chutney. This comes as the newly launched ...

Sprouted potatoes need not be discarded immediately. Small sprouts on firm potatoes can be trimmed, and the potato cooked. However, soft, m...

Stubborn price stickers on thrift store glass jars are no longer a problem. A simple pantry staple, shortening, can easily remove them. The...

Your kitchen sink drain harbors more germs than your bathroom, posing a health hazard due to bacteria, grease, and food particles. A simple...

Forget spoilage; oranges primarily lose quality through dehydration, a process accelerated by heat and low humidity. Research highlights th...

While orange peels contain scents mice can detect, scientific evidence for their effectiveness as a long-term repellent is limited. The odo...

Food wastage from bagged salads can be significantly reduced by a simple trick: adding a dry paper towel to the bag. This absorbs excess mo...

Coffee lovers can now enjoy fresher brews. Learn how to store your coffee beans correctly to preserve their rich taste. Avoid common mistak...

Your kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...

Baking soda offers a simple solution for dull tile floors. This common pantry ingredient, sodium bicarbonate, cleans effectively. Its alkal...

Railway Minister Ashwini Vaishnaw announced the mandatory display of food menus and rates on trains. He outlined measures for improving hyg...

To provide world-class facilities, the Railways is providing training to its officials to welcome guests nicely.

Railways are planning to do away with cooking arrangements in pantry cars and setting up 250 base kitchens across the country.

In an effort to provide healthy and hygienic food, Railways has initiated an audit of food safety standards in base kitchens and pantry car...