So, broadly, I think there is going to be a huge positive boost in terms of consumption for all these sectors and plus there are a lot of p...

"In the small and midcap space, we have seen very sharp run-ups especially in anything related to capital goods, defence and railways. We a...

I genuinely believe there is enough opportunity. I have driven programmes which are multi-year programmes, efficiency programmes. So, I do ...

September retail sales stood at 96% of what it was during the same month in 2019, up from 88% in August, according to a survey by the Retai...

From a poor man's food to a global favourite, the pizza has come a long way. While its history makes an interesting read, there are valuabl...

Within NBFCs, we are still sticking to housing, says Chakri Lokapriya, CIO & MD, TCG AMC.

The impact of demonetisation is coming down but it still has not brought us back to a zero levels, which means we are still in the red, say...

Speaking about a spurt in quick service restaurants in the country, he explained that pizza was a difficult category to enter as entry barr...

We are definitely contemplating a separate brand altogether for pizzas, said Rashmi Daga, Founder of FreshMenu.

For instance, railway stations handle over one lakh passengers a day and these passengers on an average spend around Rs 100-125 on a meal.

"This year we plan to open at least 150 new Domino's stores like we have done last year and the year before that and 30 Dunkin' Donuts stor...

HUL will sell a ketchup with the new brand, while Pizza Hut will add the brand to its menu in the form of a new hot and spicy pizza.

There were mistakes which we learnt from. So we exited and decided that the business structure of franchisees, said Sbarro global president...

The home-bakeries & chains are giving the large but unorganized market some shape, and going online is step one.

Company officials say the business environment is more challenging than what it was for Domino's at least till the slowdown set in over a y...

Ajay Kaul, CEO, Jubilant Foodworks, spoke to ET Now on the company's performance as well as their foray into smaller cities.

In a freewheeling interview with ET, Mediratta shares his thoughts on new trends in the restaurant business, the upcoming competition in re...