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KERALA EATERY STORY
LPG cylinder crisis hits Delhi, Noida and Ghaziabad: Samosa, poha, tea sellers hike prices amid gas shortage as Strait of Hormuz choke continuesLPG crisis in India: The LPG crisis has hit the small street food vendors in Delhi, Noida, Ghaziabad and other parts of the country as they...- Hotels tempt guests with curated menus and thematic dining experiencesHotels are redefining travel with 'eatcations,' where culinary experiences take center stage. CGH Earth is crafting Sangam-era cuisine, whi...
- Kerala's culinary identity in crisis as major coconut crunch throws cooking out of gearWhen thieves start forming organised gangs to steal coconuts from trees, you know something has gone wrong with the commodity market. In Ke...
- A bigger India: The economics behind building tourism beyond the Taj MahalIn the 1990s, travel between Delhi and Udaipur frequently included tourists critical of India's infrastructure. India attracts significantl...
- Kerala: Research scholar-run eatery reopens after pandemic breakSneha Limbgaonkar, a research scholar at the Kerala University, suffered a blow when her studies and eatery in Kerala closed due to the pan...
- What makes ‘Bangalore Days’ director Anjali Menon a rarity in Indian cinemaAnjali Menon's latest film Koode, which released on Saturday, had been much anticipated, coming after a fouryear break that Menon took to s...
- How Indian ice cream brands are adopting coolest strategies as competition heats upThe $1.5-billion domestic ice cream industry is now serious business, with popular homegrown brands showing up on the big boys’ radar.
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