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KEBAB FOOD
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystem- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and love
- Rs 65,000 Birthday shock: 19 drinks, 28 starters and 5 pizzas—Bengaluru boy says ‘never celebrating again’
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...24 Apr, 2026, 12.46 PM IST
- The Role of diplomatic dining at international summitsMeals have played a crucial role in diplomatic negotiations, from Lal Bahadur Shastri's final meal to the Tehran Conference where Churchill...19 Apr, 2026, 10.14 AM IST
- Asha Bhosle loved cooking: How she turned her passion for food into a global restaurant business empire; even Tom Cruise visitedThe passing of Asha Bhosle has brought renewed attention to a lesser-known part of her life, her deep love for cooking. Beyond her legendar...12 Apr, 2026, 03.24 PM IST
- Buffets, baristas, but no briefings: Journalists frozen out of Iran talks in IslamabadHundreds of journalists converged in Islamabad for crucial US-Iran peace talks. Authorities provided lavish arrangements including gourmet ...11 Apr, 2026, 08.09 PM IST
- 'You only live once': How these 4 words helped famous chef Ranveer Brar to comeback strong in life after sleeping on benches and facing failureCelebrity chef Ranveer Brar's journey to success was marked by a severe setback: the collapse of his Boston restaurant, leaving him bankrup...05 Apr, 2026, 09.03 AM IST
- Len Deighton’s lessons for espionage came from the kitchenLen Deighton and Ian Fleming used food in their spy novels. Deighton's characters discussed meals, adding depth. Fleming's James Bond enjoy...05 Apr, 2026, 08.33 AM IST
- Food of the Day: Doner Kebab — a flavor-packed classic you need to try todayThe viral doner kebab recipe has taken over social media by transforming a traditional Turkish street food into a simple home-cooked dish. ...19 Mar, 2026, 07.19 PM IST
- KFC Australia launches Zinger Kebab nationwide for limited timeKFC Australia has introduced the Zinger Kebab to menus nationwide, available from Tuesday, August 5 through Monday, September 8. The limite...05 Aug, 2025, 11.35 AM IST
- Great Lucknow kebabs may shift from coal to gas. How to make the original dish at homeLucknow, famed for its kebabs, is experiencing a transition from coal-fired to gas-powered tandoors to reduce air pollution. Initiated by t...06 Aug, 2024, 04.14 PM IST
- Food Safety: Karnataka govt imposes 10 lakh fine on usage of artificial colours in some food itemsKarnataka has banned the use of artificial colors in food items, including kebabs, chicken, fish, and vegetarian dishes, after tests reveal...25 Jun, 2024, 08.58 AM IST
- Cook to save the world: 'Second Meals' has 150 recipes with vegetable scraps to reduce food wastageThe coffee-table book is published by Shubhi Publications.27 Oct, 2021, 05.19 PM IST
- Spoils of the grill: How different cultures shaped the kebabThough it came from the kitchens of the Turks, the kebab has been shaped by various cultures.28 Feb, 2021, 11.51 AM IST
- When meat didn't have a religionHowever, the straining to refine the broth points to a French influence. The inclusive traditions also cut across classes.26 Mar, 2017, 12.02 PM IST
- How the galouti kebab assumed mythic proportions in the City of Nawabs, LucknowLucknow’s legendary 'nawabi' sensibilities, often exaggerated and caricatured, have been on a decline.26 Feb, 2017, 11.34 AM IST
- Now get biryanis, kebabs from across India at your doorstep with InnerChefAll biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...07 Jul, 2016, 03.06 PM IST
- Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...30 Aug, 2015, 04.05 AM IST
- Restaurant Review: Café Aylanto is a slice of heaven in MumbaiDriving past Café Aylanto, meaning "tree-of-heaven", you might miss the little wooden entrance. But, step inside and it is anything other t...23 Apr, 2015, 08.19 AM IST
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