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KASHMIRI PULAO RECIPE
From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
29 Jun, 2019, 11.56 AM IST
Don't depend on monotonous Navratri menu! Try these recipes with a twistHere's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.
28 Sep, 2017, 01.50 PM IST
A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
13 Aug, 2017, 12.01 AM IST