For the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh

Delhi has already announced weekend and night curfews, among other restrictions to check crowding, as the city reports a record rise in cas...

Mindtree’s founders and employees say they are battling to preserve the company’s unique ethos.

To make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.

And, if you can't make it for the celebrations, there are also three recipes to bring the Onam flavours home.

Internationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.

The five-course meal service had to wait for half an hour as some of India's top entrepreneurs were locked in handshakes and admiration.

The young Turks could have the expertise to recreate world cuisine and an ambience to match, but lack what the titans of yore thrive on -no...

The soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...

What’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.

Wheelchair bound Poonam, a blind woman with half her body paralysed, could not speak but happily flashed her inked finger to everyone at th...