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JOWAR BHAKRI
Junk out, khichdi in: ‘Healthy’ food made mandatory in Maharashtra govt officesMaharashtra government mandates healthier food in all state canteens and official events. The directive promotes millet khichdi and sprouts...- From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspotAram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Forget the gym! Surbhi Chandna’s weight loss strategy will surprise youSurbhi Chandna, known for Ishqbaaaz, transformed her physique for Naagin 5. She shed weight through healthy eating, not gym workouts. Her r...
- Sudha Murty shares her secret to avoiding high-calorie food: 'We are human beings, 'diet cheats' are inevitable'Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally. She follows a b...
- Mumbai to Nashik to Pune to Shirdi: How to plan a holiday to Maharashtra, what are the costsIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Grand council of the Breads: GST, BJP, upcoming elections and how the Khakhra crumblesDoes anyone know why Khakhra's GST lowered? Apparently, there is an election coming up in Gujarat and Amit bhai wanted Khakhra's help.
- How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eatingThe average Indian’s interest in the archaeology of food was nudged out of its stupor in 2010 when archaeologists discovered the world’s ol...
- Drought migration forces aged to toil as farm handsThe drought this year is so widespread that farmers with large holdings of up to 20 acres have also joined migrants of Georai taluka, where...
- Anna's kitchen secret: One meal a day keeps him robust and sturdyOne jowar bhakri, vegetables, and a bowl of simple daal cooked by Badambai for 32 years helped 74-year-old Anna Hazare survive 288 hours of...
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