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JACKFRUIT RECIPES
Move over almonds and peanuts: Jackfruit seeds are the protein-packed superfood you're overlookingDiscarded jackfruit seeds are a nutritional powerhouse, according to Dr. Sayajirao Gaikwad. These seeds offer a natural, affordable snack r...
Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...
7 fibre rich vegetarian sabzis for lunchElevate your midday meal with these seven fiber-rich Indian vegetarian sabzis. From the nutrient-dense Gawar Phali to the metabolic power o...
Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
How Halloween horrors seeded the great gourd scare of 2020Halloween popularises pumpkin carvings, a tradition that began in Ireland with turnips. Gourds, including pumpkins, have diverse uses globa...
Rediscovering Mangalore's culinary heritage: The legacy of Balthu chutneyThe story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...
Five creative recipes to savor JackfruitJackfruit is a versatile tropical fruit known for its unique flavor and texture. With its ability to mimic the taste and texture of meat, j...
Alimentary, my dear canal, it's the eatopia that is IndiaTry to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.
From kathal quinoa biryani to beetroot idlis, Fabindia’s F&B chain is dishing out healthy foodReplacing day-to-day ingredients of flour, wheat, refined oil and dairy with healthier options like mixed grains, jaggery and desi ghee, Fa...
Food Revolution: Local restaurants need to showcase their native cuisinesA few ways have emerged to access local foods. Pop-ups allow passionate local chefs to present their foods to customers who really want the...
Cook to save the world: 'Second Meals' has 150 recipes with vegetable scraps to reduce food wastageThe coffee-table book is published by Shubhi Publications.
A vegan route to political successEric Adams has won the Democratic nomination for mayor of New York, which he is very likely to become. He has also written Healthy At Last,...
A rulebook for returning food 'dabbas': Better empty and in time than late and filledReturning favours for and with food is hardly special to India, but it takes special intensity here with the focus on the food dabba.
Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
The advantages of food trees dawn on us when a lockdown cuts vegetable supplyJackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.
Jackfruit goes global: How India's superfood is becoming the world's preferred meat alternativeShredded jackfruit has become a popular alternative to pulled pork, and is used as a pizza topping.
View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
The 'chalk and cheese' cuisine of East and West BengalSimilar qualities with inherent differences, cuisines from East and West Bengal are worlds apart — infused with regionality and preferences.
Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
Emerging entrepreneurs of Kerala: Actors Mammootty, Mohanlal, Srinivasan, Dileep invest in food businessMore & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...