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INTERNATIONAL CUISINE CHALLENGE
Root cause: India’s spice crown under threat as quality concerns trace back to farmsFarm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- Wilmar International chief says India must target 60% self-sufficiency in edible oilsIndia needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...
- Which country is known as the Land of Smiles?Land of Smiles: Thailand is celebrated globally as the Land of Smiles. This nickname reflects the genuine warmth and politeness of its peop...
- Why Vijay Kedia believes tourism could become India’s next trillion-dollar storyVeteran investor Vijay Kedia believes India's tourism sector holds the potential to become a trillion-dollar opportunity. He highlights the...
- Tax shadow over charitable trusts with 'profit' motiveThree top-notch hospitals in Mumbai and a famous international spiritual organisation-all functioning as charitable trusts-have been denied...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- Hell’s Kitchen Season 23 Part 2: Premiere date, time, plot and where to watchThe second part of Hell’s Kitchen Season 23 premieres on January 2, 2025, on FOX. The premiere episode is titled “A Soap Opera in Hell.”
- Bamboo plays a key role in socio-cultural lives of NE people, says Arunachal Dy CM Chowna MeinDeputy Chief Minister of Arunachal Pradesh, Chowna Mein, emphasised the importance of bamboo in tribal cuisines and its versatile uses at t...
- India's G20 gastrodiplomacy: The way to the leaders' mind is through the stomachIndia is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treate...
- Two Indian restaurants make history on World's Top 50 Restaurants listThe World's Top 50 Restaurants list is revered worldwide as the definitive assessment and ranking of culinary establishments across the glo...
- After years of strengthening ties, US-India partnership deep, expansive: Jill BidenFirst Lady Jill Biden said the US-India partnership has strengthened over the years and is now deep and expansive as they jointly tackle gl...
- FMCG sector's highest paid CEO is a 94-year-old school drop-outDharampal Gulati, the sprightly old man with a turban promoting masala brand MDH, took home over Rs 21 crore as salary last fiscal.
- Desi restaurants going overseas to cater not just to diaspora but to global audienceIndian cuisine is becoming more contemporary and the players are fine-tuning their approach in terms of taste, flavour and presentation to ...
- Bengaluru’s rich smarten their cooks with culinary classesThe affluent are now sending their cooks for training so that they can have restaurant-style world cuisine served at home.
- Greg Moran isn't just Zoomcar boss, he rules the kitchen tooMoran has participated in many in New York which involved gobbling down brownies, cookies, chocolates, cheesecakes, beef steaks and chicken...
- Top global chefs conduct premium dining events in India's metrosForeign cuisine in India cooked by foreign chefs are a common occurrence now.
- Restaurant chains drive smaller towns for expansion as metro's realty costs bitesWith non-metro cities offering better returns on real estate investments, restaurants are looking closely at smaller towns for expansion.
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
- Oliver Mirza: We can double sales every 4 yrIn an interview with ET , the managing director of Dr Oetker India, Oliver Mirza, shares the company’s blueprint for India.
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