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INSECT CUISINE
Dubai keeps shelves stocked even as war disrupts food shipmentsThe Middle East war is straining food supply chains in the UAE, which imports about 90% of its food, as disruptions in the Strait of Hormuz...- India's veg diplomacy: Why PM's all-vegetarian banquets challenge global dining normsIndia is redefining official banquets by serving only vegetarian cuisine, challenging global dining norms. Critics label it an imposition, ...
- Three-floor canteen, global cuisines, free beverages and only Rs 250 payment: Indian student's college campus food tour goes viralAn Indian medical student in China, Komal Nigam, went viral after posting a video showcasing her university’s three-floor canteen, which of...
- Quintonil Mexico CityQuintonil, led by chef Jorge Vallejo and Alejandra Flores, offers innovative Mexican cuisine with ingredients sourced from their urban gard...
- Insect cuisine returns to Japan: Silkworm sashimi, cricket curry & soy-sauce grasshoppers on menu of upscale eateriesInsects are gaining ground as a protein source due to climate change and global food security issues. A range of companies has invested in ...
- Holidaying in Assam: What are the tourist attractions, costs involvedIf, instead of foreign holidays, you prefer to travel within India, here’s a new series to help you visit different states. We explore each...
- Consumer or collector: Who is behind the real crimes of trade in luxury fungi?Cutthroat business in underground fungi globally seems to have spread to Goa where the roen olmi is now endangered by unrestrained harvesti...
- Cicada sushi, anyone? When culinary adventure begins by collecting tastiest-looking bugsFrom hunting to cooking, chef Bun Lai serves up sustainable 'Brood X' cicadas delicacy.
- Discover Hong Kong's Great Outdoors With Nat Geo Explorers Astrid Anderson & Jonathan Cybulski
- Ask the travel expert: What to do when on a 4-day vacay to Singapore?Singapore is a haven for exotic seafood.
- An egg-mustard note: Add the protein punch to 'sarson-ka-saag & makki roti'Sarson-ka-saag and makki roti are indelibly linked with Indian winters.
- Why Tripura Chief Minister Biplab Deb’s duck plan makes senseDuck farming has potential to boost rural livelihoods if done as part of unified program of fish and rice farming.
- Flavours of India: Here's a look at a plethora of dishes that make festivals funIndian sweets and savouries are the most delightful aspect of festivals.
- Chefs and researchers incorporate insects, protein powerhouses into mainstream dietThe UN has been making a case for using insects as food for a very long time, with the Food and Agriculture Organisation working on the top...
- Skip the usual and try these off-beat North-Eastern culinary feastsThese states are not only known for their scenic beauty, but for their unique food as well.
- Travel to Nagaland this monsoon, feast on its unique cuisineMuch like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...
- Sans streetfood, Indian cuisine incomplete: Chef Sanjeev Kapoor"Indian street food reflects the country's ethos and also mirrors the ever changing needs of the Indian consumer," the celebrity chef said.
- Quick getaways: Diu, Dalhousie, Himachal Pradesh, Kodaikanal, Tamil NaduET-Travel suggests you take a casual day off at work to make the most of an extended weekend in February. Here’s where you can head to
- Quick Getaway from Mumbai, Delhi and BangaloreThe locals refer to this place as ‘Mahabaleshwar of the Konkan’, and at first you wonder what similarity a beach side town would have to th...
- Cuba's urban farming program a stunning successFor Miladis Bouza, the global food crisis arrived two decades ago. Now, her efforts to climb out of it could serve as a model for people ar...
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