Meals have played a crucial role in diplomatic negotiations, from Lal Bahadur Shastri's final meal to the Tehran Conference where Churchill...

Rinsing cooked pasta in the US, though intuitive for preventing sticking, removes essential starch that helps sauces adhere, leading to bla...

Unilever is reportedly in discussions to merge its food division with spice maker McCormick. This potential all-stock deal could unite popu...

Despite being one of the largest producers of chilli, India never indulged in taking over the global hot sauce market until some home-grown...

Pizza Hut introduces Crafted Flatzz, personal-sized pizzas with bold, regional flavors, in its largest global menu rollout. Priced at $5 be...

Stalls selling gobi manchurian, a popular Indian dish, have caused problems in Goa for the second year in a row. Despite a resolution to ba...

In a short period of time, both the video and the dish have received a barrage of conflicting responses. The cheesy Matka Dosa may be appet...

The first consignment of the world’s hottest pepper is off from Nagaland to London

The company's chairman told ET that the business has been testing out a multiple product strategy to diversify beyond its instant noodle ra...

As the pandemic and lockdowns all but decimated eating out, restaurants are bottling their signature tastes in a bid to shore up bottom lin...

Sales of it have been declining but it is still an icon of British identity.

The success story of Vietnamese refugee David Tran, the owner of Huy Fong Foods, is one that the business world will remember for years to ...

It could be in a sandwich from a big chain where mayo appears twice, spread in the bread and then mixed with shredded cabbage for a colesla...

This V-day, there is a fishy formula for love! Here is a special dish from Chef Rahul G Pereira.

Starbucks today said it is working with central food safety regulator FSSAI on its pending applications after being asked to clarify on rep...

The company on its part said it is "diligently working with FSSAI" to provide information regarding pending applications.

Assam’s ghost pepper is in the top ten of the world’s hottest chillies and scores over one million in Scoville Heat Unit, a measure of spic...