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Panchayat actor recalls surviving on Rs 2.5 a day and eating roti-chutney. He says how failing in science led him to actingVeteran actor Raghubir Yadav, known for his role in Panchayat, recently talked about failure and surviving on Rs 2.5 a day in his early the...- 1 fruit, 5 benefits: Top nutritionist shares why having raw amla on an empty stomach can improve overall healthConsuming raw amla on an empty stomach offers significant health benefits, according to nutritionist Lovneet Batra. This practice enhances ...
- ‘A portfolio is like an Indian thali’: Radhika Gupta explains why global diversification mattersAt a time when Indian investors are increasingly exploring overseas markets amid strong performance in global equities, fund managers at th...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- Why health freaks never skip these 5 moringa recipesMoringa recipes: Moringa, the "drumstick tree," is a global superfood trend, celebrated for its rich vitamins, minerals, and antioxidants. ...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- Golgappas turn fatal: 7-year-old dies, 20 hospitalised in Jharkhand, this common summer mistake could be deadlyA tragic incident in Jharkhand's Bajto village saw one child die and nearly 20 hospitalized after consuming roadside golgappas. Officials a...
- How gentleman’s relish sold smelly fish with snobberyPoet Dom Moraes's lament for his unmoored life in India, contrasted with his friend's English homecoming, highlights Gentleman's Relish as ...
- Ice cream, cold drinks, chilled sugar treats won’t cool you down. Celebrity nutritionist shares 6 simple foods to reduce body heat this summerBeat the summer heat the right way. Celebrity nutritionist Luke Coutinho advises against cold drinks and sugary treats. He suggests natural...
- Bloating, lethargy, low immunity? Kareena Kapoor's nutritionist Rujuta Diwekar shares a winter food list for better healthRujuta Diwekar’s winter food picks: Winter brings challenges to digestion and immunity. Celebrity nutritionist Rujuta Diwekar highlights tr...
- This ancient superfood balances all three doshas: Why Ayurveda calls this fruit the secret to ageless healthAmla, or Indian gooseberry, is revered in Ayurveda. It balances the three doshas: Vata, Pitta, and Kapha. Amla is a rejuvenator, nourishing...
- Kareena Kapoor’s dietitian reveals 2 must-have food items in your office lunchboxMany people experience an afternoon slump after lunch, feeling drained and unfocused. Celebrity nutritionist Rujuta Diwekar suggests adding...
- How this woman lost 30 kg with a 7-day meal plan? South Indian diet secrets revealed by weight loss expertTulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable South Indian-insp...
- 10 Best Bosch Mixer Grinders For Your KitchenSince a mixer grinder plays a huge role in our kitchen while cooking, we must make sure to invest only in the one that ensures the best per...
- World Idli Day: Foodie from Hyderabad spent Rs 6 lakh on the South Indian delicacy in 1 yearAccording to Swiggy, Indians ordered 33 mn plates of idlis in one year.
- To celebrate the India-Australia trade deal, Australian Prime Minister Morrison cooks 'khichdi'"To celebrate our new trade agreement with India, the curries I chose to cook for curry night tonight are all from my dear friend Prime Min...
- View: What is it about South Indian food turning inedible when delivered in unecological, unergonomical packaging?In the past 17 months, however, my only option has been to order in. My default is the nearby snack bar, the number of which is first on my...
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- Government removes 20 items from exclusive manufacturing by MSMEGovernment today removed all restrictions that reserved 20 such items for exclusive manufacturing by the MSE sector.
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