Hyderabad, known for its rich culinary heritage, is embracing global flavors with the arrival of Pakistani nihari. Introduced by Kebabzadeh...

Hyderabadi biryani has earned a spot at rank 31 on Taste Atlas' list of the "100 Best Dishes in the World," showcasing its global appeal. K...

Try to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.

The Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.

Tying the knot at such exotic locations of Goa is a breathtaking experience that can’t be compared to any other.

In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.

Biryani has emerged as an unlikely champion of India’s fast food scene, unseating the pizzas and burgers.

A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...

All biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...

Apart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.

The regal charm of Hyderabad lies in its ability to seamlessly merge its hi-tech hub with its ancient heritage.

Ramadan means buzzing food streets, glittering lights and loads of fun. Here are few recipes that you should not miss cooking this Ramadan.

Grand Kakatiya, Hyderabad disallows biryani sent from Rayudu's house; M S Dhoni moves with CSK team to Taj.

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.