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HYDERABADI BIRYANI INGREDIENTS
This Indian biryani dish ranks among world's top 100 dishes - Here’s a quick and easy recipe to tryHyderabadi biryani has earned a spot at rank 31 on Taste Atlas' list of the "100 Best Dishes in the World," showcasing its global appeal. K...
Alimentary, my dear canal, it's the eatopia that is IndiaTry to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.
Food for thought! India ranks 5th in world's best cuisines list; shahi paneer among top 50 traditional dishes on global menuShahi paneer is now a worldwide icon, just as it should be!
ET F&B Leaders 40 Under 40: This shepreneuer Hatch-es a PR success tale; IIT-K alumnus cooks a fab biryani menu; Milkshake director aces the beverage gameThe F&B leaders have emerged stronger than before.
Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinnerIn 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
How crispy, Mughlai porotas made its way from sweaty Kolkata, Delhi streets to premium eateriesFrom the Awadhi parantha to the cafe versions, the flatbread reinvents itself.
Indians who order food online just can’t get enough of this dishBiryani has emerged as an unlikely champion of India’s fast food scene, unseating the pizzas and burgers.
Five 'Ramadan Special' recipes NOT to be missed!Ramadan means buzzing food streets, glittering lights and loads of fun. Here are few recipes that you should not miss cooking this Ramadan.
Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.