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HOW TO WASH CABBAGE
Harsh Goenka amazed by Japanese school lunches Americans are praising; viral video reveals whyA video shared by Harsh Goenka on social media highlights Japan's exceptional school lunch system, focussing strict hygiene, meticulous nut...- Sanjeev Kapoor’s three-step easy guide: How to wash and blanch spinach perfectly every time in 5 minutesSpinach, a nutritious green leafy vegetable, must be properly washed and blanched before cooking. Celebrity Chefs Pankaj Bhadouria and Sanj...
- How to dry papaya seeds at home in simple three steps: The powerful superfood for cancer prevention, blood sugar control and liver healthPapaya seeds are a powerhouse of nutrients, possess anti-cancer properties, help in digestion, help in blood sugar control, and also help i...
- How to remove worms and insects from cabbage safely in less than 2 minutes: Five simple kitchen hacks to carefully clean the leafy nutritious vegetableCabbage, a nutritious and leafy vegetable packed with nutrients and minerals, often has worms, insects and dirt. It becomes important to cl...
- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- Which winter fruits and vegetables are coated with wax and pesticides? Here’s how to clean them safely without losing taste or textureWinter produce often carries chemical residues. Apples, grapes, and strawberries are common culprits. These chemicals can harm health. Cons...
- So this is how filthy lucre looks likeEach time I've ascertained that a crore is indeed 100 lakhs no matter what the dollar exchange rate is - a lakh being a unit I am personall...
- Navratri diet tips: Why fasting can be the perfect opportunity to start your fitness journeyAlthough fasting is a very traditional ritual and most people fast for spiritual purification, there is no denying that if you keep yoursel...
- Dinner with the Durrells: In these Covid-wracked times, escape to the Raj of Louisa’s childhood and the Corfu of Gerald’sThe cookbook is largely based on Louisa Durrell’s recipe notebook and cookbook collection.
- Troubled harvest: Mismatch of demand and supply in factor markets have made this a bitter season for farmersUnseasonal rains have rendered the land soft, and mechanised harvesters can’t do the job. The lockdown has meant labourers who could manual...
- Do you replace your meals with salads? It's not the healthiest optionNine out of 10 times the salads you order are in no way healthier than the other dishes on the menu.
- The many journeys of the marvellous mashed potatoFrom Joel Robuchon to ragda pattice, it's been a big mash.
- How to eat and drink like a local in Hong KongYum Cha, originally just tea in Cantonese but now connoting tea and dim sum, is Hong Kong’s favourite pastime.
- Authentic taste of the secrets of GuptiparaGuptipara is officially said to be where the baroari or community puja tradition began when 12 (baro) friends (yaar) pooled in to conduct a...
- How green was my veggieA variety of leafy greens traditionally eaten in India are gradually dropping out of the food chain.
- Jivin’ jamaicaBefore cricket fever takes over our reporter went through the paces in the West Indies.
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