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HOW TO HARVEST KALE
Stop buying leafy greens: 7 vegetables you can harvest again and again from the same plantGrowing leafy vegetables at home can provide multiple harvests from the same planting, making them ideal for kitchen gardens and balconies....- Actress Julia Roberts grows lettuce, tomatoes and kale at home: 5 gardening lessons every beginner can follow easilyJulia Roberts has spoken about growing vegetables at home, including lettuce, tomatoes, kale, carrots and beets, and eating what her family...
- Samantha Ruth Prabhu shares easy microgreens gardening hack: How beginners can grow nutrient-rich greens at home following the actress's easy stepsSamantha Ruth Prabhu once shared her simple hack for growing cabbage microgreens at home, saying all you need is a tray, cocopeat, seeds, w...
- Why high and low humidity settings can change how long produce lastsA simple fridge adjustment can keep vegetables fresh for longer. Setting crisper drawer humidity correctly slows moisture loss. Leafy green...
- 6 Spring Veggies You Can Grow From Seed to Harvest in Under a MonthSpring gardening offers quick rewards with fast-growing vegetables. Radishes, arugula, leaf lettuce, spinach, garden cress, and baby kale p...
- What is Broccolini and why everyone’s talking about this super veg? Here's what experts sayBroccolini, a hybrid of broccoli and Chinese kale, has gained popularity for its mild flavor and versatility. Developed in Japan, it's now ...
- The best foods to help you sleep better: Eat your way to sweet dreamsResearch indicates that diet significantly impacts sleep quality. Consuming foods rich in tryptophan, melatonin, magnesium, and antioxidant...
- Tax harvesting to rescue equity investors: How loss from equities could help you save more taxSave income tax by selling equities: The method is called tax harvesting and it requires you to sell the equity share or equity mutual fund...
- Climate change is shifting the zones where plants grow - Here's what that could mean for your gardenSpring brings gardening enthusiasts to stores. USDA's new map reflects climate change impact on plant success. Hardiness zones crucial for ...
- Fad or miracle cure for all your beauty problems? The truth about the health benefits of sea mossGen Z is convinced that sea moss is the ultimate beauty hack there is, but is there any truth to it?
- Inside the global effort to keep perfectly good food out of the dumpFood waste, when it rots in a landfill, produces methane gas, which quickly heats up the planet. But it’s a surprisingly tough problem to s...
- The kick in your Schezwan chutney can save India $14 billionIndia wastes more than 40% of the food it produces, hurting both farmers and consumers. A foodtech firm is attempting to change that using ...
- From grey to green: Are all urban replanting projects worthwhile?Green spaces have also been shown to improve health and wellbeing, including by reducing stress.
- The strange, sometimes sinister conspiracy theories on Sushant Singh Rajput’s death that flourished on social mediaMost of these theories have since been mainstreamed in various news channels — both on television and those who exclusively operate on the ...
- Can high-tech firms with actionable inputs eliminate uncertainties in agriculture?The ecosystem can help the government achieve its goal of doubling farm income by 2022. It can also power the rural economy, seen as an imp...
- Robot food startups have a new pitch: No humans touch your lunchBefore the pandemic, robot-prepared food companies were a hit with investors, but ambitious sales goals didn’t materialize.
- At this farm, the boss is an AI-powered algorithmBowery is part of an emerging industry promising to bring new efficiencies to the millennia-old science of agriculture, focusing for now on...
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Agri farms leveraging a growing demand for exotic vegetables and spices in the food services sectorFarms across the country are coming up with produce grown especially for premium eateries as chefs travel far and wide to pick up that secr...
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