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HISTORY OF SLICED BREAD
In 1928, Otto Rohwedder's bread-slicing machine debuted at a Missouri bakery; within a year, orders outpaced his company's ability to fulfill themAfter sixteen years of relentless development, Otto Rohwedder unveiled the revolutionary automatic bread-slicing machine. This groundbreaki...- People saw ‘creepy aliens’ in these fetal MRI scans; Medical experts explain why unborn babies can look so eerieRecent viral fetal MRI images have sparked widespread concern due to their unsettling appearance. Unlike traditional ultrasound, these scan...
- In 1965, an astronaut secretly smuggled corned-beef sandwich into space, creating a '$30 million' problem for NASAIn 1965, astronaut John Young secretly carried an unauthorized corned-beef sandwich aboard NASA’s Gemini 3 mission. The sandwich created pr...
- Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
- St. Patrick's Day 2025: Best offers, discounts and freebies at Krispy Kreme, Burger King, Marco's Pizza & moreAs St. Patrick's Day 2025 draws near, these food and drink deals offer plenty of ways to indulge in the holiday spirit without breaking the...
- Rediscovering rusks: The timeless snack that pairs perfectly with chaiRusks, often overshadowed by biscuits, are simple dried bread slices typically mildly sweet with added fennel or cardamom. Though not as po...
- Baguettes, the mainstay of French culinary culture gets UNESCO heritage statusThe French baguette bags its own legion d'honneur....
- Snacking on walnuts will make you age better, says studyThe nut can also keep chronic diseases like heart disease, obesity and diabetes at bay.
- The 260-year-old history connecting politics and sandwichesArticles about food on the election trail show that sandwiches are preferred even by veterans like Sharad Pawar.
- Mumbai's dabbawallas, Goa's poders: The need to protect our daily breadIn Goa, every morning, poders still cycle around, announcing the arrival of fresh bread.
- Lessons marketers can learn from a margherita pizzaFrom a poor man's food to a global favourite, the pizza has come a long way. While its history makes an interesting read, there are valuabl...
- Where 'pora' met 'pav': Mumbai is the birthplace of omelette sandwichesAn omelette between bread is a basic combination made in many ways across the world.
- The idea of loss, being and regeneration through personal lens and public memoryThe first edition of this series of exhibitions, ‘Things Lost/Remembering the Things’, is underway in Kolkata’s Ganges Art Gallery.
- Bend it in Barca: From football to beaches to good food, the Catalan capital is the epitome of Mediterranean cultureBarcelona is like an onion; each layer a different universe. To football fanatics, Spain’s second largest city is home to the hallowed Camp...
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- There are more problems with bread than just carcinogenic elements; focus should be on quality of wheatFactory-made bread, ‘untouched by human hands’ as ad campaigns promised, was a shining white sign of pure and healthy bread. But making bre...
- Attention, food-lovers! Here's a list of top five must-try cuisinesEvery city has its unique dining style, we list here the top five that are truly unique and a must try.
- Sandwich: Know all about its origin & innumerable varietiesThe simple humble modern sandwich that was born out of a man’s whim is now a worldwide $27 billion industry.
- Living to see another dayWhat's so great about living for the day? Or for that matter, its various high-speed variants that urge us to exist in the here and now, th...
- Take a ride on an edible double-deckerOne evening, a man reached home after the rest of the household had retired. He raided the larder and found many things to eat, but they we...
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