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HISTORICAL INDIAN RECIPES
How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...- Will lactose-free products be the next booming frontier in India’s dairy industry?Lactose-free dairy is no longer an alternative-health product but an emerging value-added dairy segment that is creating new growth opportu...
- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- 9 freedom-era Indian dishes that carry the taste of historyFrom humble street snacks to royal kitchen treasures, these nine dishes were loved during India’s freedom era, carrying flavors that fueled...
- First time in MasterChef history. Vikas Khanna's New York restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe hereTejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombol...
- What India searched for in 2024? K-Dramas, Stree 2, Pornstar Martini - Check the year's top Google searchesGoogle's "Year in Search 2024" report highlights India's diverse interests, showcasing a mix of sports, entertainment, politics, and food. ...
- Exploring culinary contrasts: Into the intriguing world of saladsIn old Goa cafes like Aram in Panjim, 'salad bhaji' is a unique dish of onions, tomatoes, and spices cooked into a savory gravy, often serv...
- Fixed Income: The last bastion of finance to be conquered by retail investorsThanks to advancements in technology, improvements in the standard of living, a surge in disposable income, and a general upswing in intere...
- ‘I steal stories from everywhere.’ KV Vijayendra Prasad, who wrote ‘RRR’ & ‘Baahubali’, shares the secret behind his ingenious plotsA glimpse into the mind of a master storyteller.
- Food Revolution: Local restaurants need to showcase their native cuisinesA few ways have emerged to access local foods. Pop-ups allow passionate local chefs to present their foods to customers who really want the...
- Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
- From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platterThe Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.
- The pointlessness of drawing national boundaries for global staplesHummus is just one of many Middle Eastern foods that have become global staples.
- It's the time to taco! Globe-trotting Bengalureans bring Latin American food homeNikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.
- Mango pickle: A childhood memory with its many avatarsThe very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...
- Ethnic drinks take fizz out of global juice flavoursRetail trade insiders say that, Indian flavours such as mango, litchi, pomegranate and guava have overtaken international ones such as appl...
- French ties: The curious case of Julie & JuliaWhat will Indians make of an improbably tall American woman with a voice that whoops and trills, and the matching bodily mannerisms, of a s...
- How religious curbs lead to great foodFood bans across the world have often resulted in interesting culinary developments. Heavy drinking may weaken your muscles
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